Apr 23, 2012 No Comments by

For more than 10 years Clandestino has been the pioneer of the restaurant brewery concept in Malaga, and now has become something of a local classic. You can tell a restaurant is doing well when it is frequently copied but never bettered, and thats more than true of Clandestino. The frequently changing list of international dishes – from the imagination of a creative young chefing team – as well as a menu del dia means that Clandestino is a popular spot. Clandestino also offers a wide selection of beers, wines and fresh juices and there is an outside terrace for dining.


Nino de Guevara, 3
ES- Malaga, Malaga

0034 952 219 390 |

About the reviewer, Giles Brown

Based in Marbella since the mid 80s, Giles has been involved in all forms of the media for over 20 years, and as a magazine editor for national business and lifestyle publications his work has appeared in The Times, Daily Mail, Sunday Times Travel Magazine and City Player Magazine. With an unrivalled reputation as a professional lunch guest, Giles is an inevitable fixture on Marbella's social scene...
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