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Excellent service, exquisite cuisine

Oct 10, 2011 No Comments by

In the ever-growing area of Nueva Andalucía, Nermans Restaurant and Bistro Bar is the perfect location for dining. Tucked away from the busy roads lies this atmospheric eatery where the restaurant and staff have a passion for gastronomy. Nermans is 0pen for dinner from 19:00 – till late 7 nights a week and open for Sunday Lunch from 13:00 – 16:00 every Sunday. Their very popular weekly lunch menu offers two courses for €12 or three courses for just €15 – excellent value for money.

The restaurant serves international cuisine, all of which is fresh and flavourful. Half portions are available on all dishes for children, or for those of you wanting a light snack.

The atmosphere of the restaurant is warm and inviting. The dimmed lighting and scattered candlelight sets the mood perfectly; whether for a family meal or an intimate date. The ambiance is further enhanced with delicate pastel colour decor and atmospheric music – soft gentle compositions play in the background and are in keeping with the tone of the restaurant.

This quaint little eatery is constantly flowing with guests, but the layout of the tables and the delicate outdoor seating never feels crowded or congested with people. The sheltered terrace is a haven on lush summer days and temperate evenings

Nermans Restaurant and Bistro Bar has class, dignity and charm. The staff set the benchmark for restaurateurs everywhere; their attention to detail is absolute perfection. They are polite, informative, are on hand to answer any questions or queries about dishes with grace and, most importantly, sincerity. This professionalism is credit to owner Joakim Nerman who is passionate about his restaurant and business.

The array of starter dishes began with a shot of courgette and chive soup, which was rich and light. Then we were served a selection of cold sharing plates, which included Skagen-dilled prawns with home-marinated Norwegian salmon, with a crumbled goats cheese and crispy bacon salad with Italian herb dressing. This was refreshingly light and the contrast of the crispy bacon and salad leaves complemented the smooth crumbled goats’ cheese perfectly. Along with this was Carpaccio of beef with rucola, parmesan, roasted walnuts and porcini olive oil – so fresh and delicious.

The filet mignon with maman Yvette pepper sauce and green beans was succulent and juicy. The accompanying seasonal vegetables were reminiscent of the traditional “meat and two veg” but obviously with more class, grace and loads more flavour. To follow, a wild mushroom and spinach-filled crêpe gratinated with goats’ cheese was really appetising, as the cheese was rich and creamy. The poached salmon on a bed of Julienne carrots and leeks with Noilly Prat and mustard seed sauce was melt-in-the-mouth. Another decadent dish of mushrooms followed, this time in a crème fraîche and wholegrain mustard sauce.

After all that delicious savoury food, our dessert was dark chocolate fondant with vanilla ice cream, which was beautifully moist and rich

We were also able to try some of Nermans delicious cocktails. A raspberry and vanilla daiquiri, a mango daiquiri, a cosmopolitan with mandarin twist (their best seller) and a coffee martini, rounded off the meal perfectly. Don’t miss the highly-talented staff sabering off the champagne corks in true Napoleonic style – perfect for celebrating those special occasions!

It is clear to see that Nermans is loved by all, as the clientele is cosmopolitan and obviously returns on a regular basis. The bilingual members of staff allow guests to feel at ease, and make them want to come back time after time. I must admit this is not my first visit, and will definitely not be my last!

Nermans Restaurant


Avda. del Prado, Los Naranjos Country Club, Nueva Andalucia
ES-29601 Marbella, Malagá

0034 952 815 398 | www.nermans.com

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