To meat or not to meat

Nov 07, 2011 No Comments by

This chain has several restaurants along the Costa del Sol and although I know several of them. This is my favourite

An above average restaurant in size,  with a bar for snacking, several lounges and a large terrace for the summer months.  In the centre you will see a large grill that gives a very interesting visual effect of what’s cooking. The décor is rustic with a clear predominance of wood. Both the terrace and the main room are very nice.

The menu is extensive, highlighting different grilled meats and meat on a stone. They have some really nice choices in terms of price and quality  averaging around 20 Euro, they consist of starter, main course and dessert. In order to keep quality and price at a match I would certainly recommend choosing one of these menus.

An unfortunate downfall is that at busy times  the service seems to suffer as this venue always seem to be understaffed.   This for me keeps them from getting an above average rating.

There are many great places to eat  meat  in Marbella,  this one is definitely worth trying .

El carnicero 2

Carretera de Malaga a Cadiz
ES-29600 Marbella, Malagá

0034 952 867 599 |

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